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Canadian Pacific Railway Company

Date
1900-04-15

Pages

  1. Page 1
  2. Page 2

Dishes

Sheep Head Broth
Fried Fresh Soles & Anchovy Sauce
Sardines
Lobsters
Salmon
Anchovies
Broiled Beef Steak & Tomatoes
Pork & Beans
Stewed Tripe & Bombay Onions
Mutton Hot Pot
Croquette of Chicken & Ham
Broiled Pigeon on Toast
Baked Potatoes
Baked Sweet-potatoes
Roast beef
Boiled Mutton
Bologna Sausage
Corned beef
Ox Tongue
Brawn
Roast Turkey
Boiled Ham
Potato-Salad
Lettuce
Radishes
French olives
rice pudding
Sweet Buns
Sponge Cakes
Currant Fritters
Apples
Oranges
Cheshire Cheese
Stilton Cheese
MacLaren Cheese
China & Indian Teas
Coffee
Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.