The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

April 15, 1900

On this menu 32 dishes

Victoria Suppe
Kraftbruhe a l'Orleans
Grillirter Nova-Scotia Lachs, Genfer Sauce
Lendenbraten, russische Art
Masthuhner nach Stanley
Gedampfte Zunge, danische Art
Gebrat. Schnepfen mit Croutons
California Pfirsiche
Gurken- & Kopf-Salat
Braunschweiger Stangenspargel, zerlassene Butter
Gelee a la mosaique
Illuminirtes Rahmeis
Obst
Nachtisch
Kaffee Melange
Mandel-Aufsatz
Potage a la Victoria
Consomme a l'Orleans
Grilled Nova-Scotia salmon, Sauce genevoise
Filet de boeuf a la russe
Poulardes a la Stanley
Tongue braise a la danoise
Roast snipes au croutons
California Peaches
Cucumber- & Lettuce salad
Brunswick asparagus, Melted butter
Jelly a la mosaique
Transparent ice cream
Almond table piece
Fruit
Dessert
Coffee melange