Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Victoria Suppe | |
| Kraftbruhe a l'Orleans | |
| Grillirter Nova-Scotia Lachs, Genfer Sauce | |
| Lendenbraten, russische Art | |
| Masthuhner nach Stanley | |
| Gedampfte Zunge, danische Art | |
| Gebrat. Schnepfen mit Croutons | |
| California Pfirsiche | |
| Gurken- & Kopf-Salat | |
| Braunschweiger Stangenspargel, zerlassene Butter | |
| Gelee a la mosaique | |
| Illuminirtes Rahmeis | |
| Obst | |
| Nachtisch | |
| Kaffee Melange | |
| Mandel-Aufsatz |
Page 3
| Potage a la Victoria | |
| Consomme a l'Orleans | |
| Grilled Nova-Scotia salmon, Sauce genevoise | |
| Filet de boeuf a la russe | |
| Poulardes a la Stanley | |
| Tongue braise a la danoise | |
| Roast snipes au croutons | |
| California Peaches | |
| Cucumber- & Lettuce salad | |
| Brunswick asparagus, Melted butter | |
| Jelly a la mosaique | |
| Transparent ice cream | |
| Almond table piece | |
| Fruit | |
| Dessert | |
| Coffee melange |