Battery Park Hotel
Pages
Dishes
| BLUE POINTS | |
| Green Turtle, Francaise | |
| Essence of Chicken, Quenelles | |
| Croustades Carolina | |
| Olives | |
| Celery | |
| Broiled King Pompano, Maitre d'Hotel | |
| SLICED CUCUMBERS | |
| Potatoes Souffle | |
| Philadelphia Capon, Braised | |
| Mignons Filets of Beef, Rossini | |
| Sweetbreads, Pique, Puree of Artichokes | |
| Diamond-Back Terrapin, en Casserole | |
| Gosling, Stuffed, with Apples | |
| Chartreuse Punch | |
| Roast ribs of beef | |
| Ruffled Grouse, Roasted, Bread Sauce | |
| Dressed Lettuce | |
| Irish Potatoes | |
| Easter Pudding, Hard and Brandy Sauce | |
| Apple Pie | |
| New green peas | |
| New asparagus | |
| lemon meringue pie | |
| Spinach | |
| Cornucopias a la Creme | |
| Candied Yams | |
| Panachee Ice Cream | |
| Boiled rice | |
| Assorted fancy cakes | |
| Confectionery | |
| Coffee | |
| Salt Wafers | |
| Roquefort and Cream Cheese | |
| Oranges | |
| Bananas | |
| Apples | |
| Nuts | |
| Figs | |
| Dates | |
| Raisins |