The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

February 28, 1900

On this menu 16 dishes

Rollmops Sardines
Braised Veal Portugese Onions
Corned Beef & String Beans
Spaghetti Napolitaine
Baked Potatoes
Roast beef
Roast Mutton
Ham & German Sausage
Beetroot salad
rice pudding
PASTRY
Tea
Parmentier
Neufchatel cheese
Edam Cheese
Coffee