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Red Star Line

Date
1900-02-28

Pages

  1. Page 1
  2. Page 2

Dishes

Rollmops Sardines
Braised Veal Portugese Onions
Corned Beef & String Beans
Spaghetti Napolitaine
Baked Potatoes
Roast beef
Roast Mutton
Ham & German Sausage
Beetroot salad
rice pudding
PASTRY
Tea
Parmentier
Neufchatel cheese
Edam Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.