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Red Star Line

Date
1900-02-27

Pages

  1. Page 1
  2. Page 2

Dishes

Boiled Hominy
Oatmeal
Fresh milk
Eggs boiled
Eggs scrambled
Pickled Mackrel
Jacket Potatoes
Salmon Cakes
Broiled Sirloin Steaks
Chipped Potatoes
Crumbed Calves Liver and Bacon
Minced Beef a la Zingari
Irish stew
Corn Cakes
Hot Rolls
Rye Bread
White Bread
Toast
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.