The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

February 27, 1900

On this menu 20 dishes

Boiled Hominy
Oatmeal
Fresh milk
Eggs boiled
Eggs scrambled
Pickled Mackrel
Jacket Potatoes
Salmon Cakes
Broiled Sirloin Steaks
Chipped Potatoes
Crumbed Calves Liver and Bacon
Minced Beef a la Zingari
Irish stew
Corn Cakes
Hot Rolls
Rye Bread
White Bread
Toast
Tea
Coffee