The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

February 28, 1900

On this menu 16 dishes

Fruit
Quakers Oats
Scrambled Eggs
Boiled eggs
Kippered Herrings
Fried smelts
Beefsteaks
Fried Sausages
Devilled Kidneys
Broiled Ham & Bacon
Fried Potatoes
Buckwheat Cakes
Jam
Tea
Coffee
Chocolate