The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Red Star Line

February 28, 1900

On this menu 22 dishes

Sardines
Smoked beef
Windsor Soup
Mashed potatoes
Beefsteak - Pie
Mutton Braisee Bourgoise
Cold Ham
Stewed Apricots
Assorted Pastry
Cold German Sausage
Assorted Salads
Apple Pie
Gruyere
Tea
Cold Beef
Cold veal
Cold turkey
Cold tongue
Cold Corned Beef
Cold Prawn
Coffee
Neufchatel