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Red Star Line

Date
1900-02-28

Pages

  1. Page 1
  2. Page 2

Dishes

Sardines
Smoked beef
Windsor Soup
Mashed potatoes
Beefsteak - Pie
Mutton Braisee Bourgoise
Cold Ham
Stewed Apricots
Assorted Pastry
Cold German Sausage
Assorted Salads
Apple Pie
Gruyere
Tea
Cold Beef
Cold veal
Cold turkey
Cold tongue
Cold Corned Beef
Cold Prawn
Coffee
Neufchatel

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.