The Menu Museum
DecadesRestaurantsDishesRandom menu

Cunard Line

Date
1900-02-15
Currency
Shillings

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Quaker Oats with Fresh Milk
Oatmeal Porridge with Fresh Milk
Boiled Cerealine with Fresh Milk
Oranges
Figs
Apples
Broiled Finnan Haddie
Fried Plaice
Broiled Yarmouth Bloaters
broiled grayling
Broiled Porterhouse Steak
Fried Hominy Cakes
Cocoa
Broiled Mutton Chops
Grilled Cumberland Ham
Coffee
Tea
Preserves
Smoked Wiltshire Bacon
Curried Vegetables and Rice
Corned Beef Cakes
Poached Eggs plain
Irish stew
Omelettes various, to order
Minced Veal with Poached Eggs
Fried Potatoes
Light Boiled Eggs
Fried Eggs
Shirred Eggs to order
Turkey
Corned Round Beef
Head Cheese
Rolled Ox Tongue
Roast beef
Cumberland ham
Roast Mutton
MUFFINS
Griddle cakes
Cottage Loaves
White Rolls
Vienna Bread
Soda Scones
Scotch Oat Cake
Radishes
Watercress
Broiled Rump Steak
Hard Boiled Eggs
GRAHAM ROLLS
Saute Potatoes
Mashed potatoes
Turned Eggs

Page 2

Pommery & Greno, Extra Secs5.60 – s10.00
Fine Vintage Clarets6.00
Pommery & Greno, Secs5.60 – s10.00
Apenta Water (medicinal)s0.60
Tobacco, Cut, per lb.s5.00
Tobacco, Cavendish, Light, per lb.s4.00
Tobacco, Cavendish, Dark, per lb.s2.60
Cigarettes, Egyptian, Small Packagess0.60
Cigarettes, Egyptian, Large Packagess1.00
Cigarettes, American, Packages of 10s0.60
Cigarettes, American, Packages of 20s1.00
Cigars, Manillas0.30
Cigars, Havana, No. 2s0.60
Cigars, Havana, No. 1s0.90
Congress Waters1.00
Apollinaris (small)s0.40
Johannis Water (small)s0.40
Seltzers0.60
Apollinariss0.60
Johanniss0.60
Johannis Lithia Waters0.60
Soda Waters0.60
LAGER BEERs0.60
Ginger Ales0.60
Lemonades0.60
Ales0.60
Porters0.60
RUMs0.60 – s4.00
Old Toms0.60 – s3.00
Hollandss0.60 – s4.00
Whiskey, Canadian Clubs0.60 – s5.00
Whiskey, Walker'ss0.60 – s5.00
American Rye, Park & Tilfords Y.P.M.s0.60 – s5.00
Whiskey, Scotchs0.60 – s4.00
Whiskey, Irishs0.60 – s4.00
Brandys0.60 – s5.00
Brandy, Very Olds0.90 – s7.60
Brandy, Very Old, P. Liqueur Glasss0.60
Creme de Menthes0.60 – s5.00
Vermouths0.60 – s5.00
Benedictines0.60 – s5.00
Maraschinos0.60 – s5.00
Chartreuses0.60 – s5.00
Nuitss3.00 – s5.00
Sherry, Goldens4.00
Sherry, Pale Drys5.00
PORTs4.00
Moselle, Stills2.00 – s3.60
Moselle, Sparklings3.00 – s5.00
Hock, Stills3.00 – s5.00
Hock, Sparklings3.00 – s5.00
Claret, Lights2.00
Good Bordeauxs2.60 – s4.00
Heidsieck & Co., Dry Monopoles5.00 – s9.00
G.H. Mumm & Co., Extra Drys5.00 – s9.00
Perrier, Jouet & Co., Ex. Dry Specials5.00 – s9.00
George Goulet, Extra Bruts5.00 – s9.00
George Goulet, Extra Drys5.00 – s9.00
Clicquot, Drys5.60 – s10.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.