The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

February 15, 1900

On this menu 28 dishes

Suppe a l'Impérial
Consommé
Steubutt, butter
Lammrücken a la Champelre
Kücken à la Maryland, Sauce Maintenon
Blumenkohl, Sauce Béarnaise
Wilde Ente
compot
Salat
Columbia Eis
Linzer Backwerk
Käse
Früchte
Caffee
Soup à l'Impérial
Consommé
Turbot, Butter Sauce.
Saddle of Lamb à la Champetre
Spring Chicken à la Maryland, Maintenon Sauce
Cauliflower, Béarnaise Sauce
Wild Duck
Preserves
Salad
Columbia Ice-Cream
Linz Pastry
Cheese
Fruit
Coffee