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Hamburg Amerika Linie

Date
1900-02-14

Pages

  1. Page 1
  2. Page 2

Dishes

Bouillon
Omelette a l'Indienne.
BOEUF A LA MODE
Carotten
Kartoffelpuree
Gebr. Capaun
compot
Salat
Apricosen Pudding,
Fruchtsauce
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Caffee
Bouillon
Omelet a l'Indienne.
Beef a la Mode
Carottes
Mashed potatoes
Roast capon
Preserves
Salad
APRICOT PUDDING
Fruit sauce
Cold dishes to order
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.