The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

February 14, 1900

On this menu 28 dishes

Bouillon
Omelette a l'Indienne.
BOEUF A LA MODE
Carotten
Kartoffelpuree
Gebr. Capaun
compot
Salat
Apricosen Pudding,
Fruchtsauce
Kalter Aufschnitt auf Wunsch
Kase
Fruchte
Caffee
Bouillon
Omelet a l'Indienne.
Beef a la Mode
Carottes
Mashed potatoes
Roast capon
Preserves
Salad
APRICOT PUDDING
Fruit sauce
Cold dishes to order
Cheese
Fruit
Coffee