The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

June 22, 1901

On this menu 77 dishes

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod
Gebäck
Reiscakes
Hominycakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Omelette, Morcheln
Omelette, Tomaten
Omelette, Krauter-Parmesankase.
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken
Gerosteter Schinken
Gebratener Speck
Gerosteter Speck
Gebratene Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr.
Beefsteak gerostet
Gebratene Kalbsleber
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Oranges
Hominy
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake, Marmelade
Marmelade
Cran-berries
Omelets
Omelette, Morels
Omelette, tomatoes
Omelette, Herb-Parmesan-cheese.
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Broiled Ham
Fried Bacon
Broiled Bacon
Fried Soles
Fish-balls
Mutton-chops fried
Mutton-chops broiled
Steaks fried
Steaks broiled
Fried Calf's-lier,
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes
Oatmeal
PASTRY