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Hamburg Amerika Linie

Date
1901-06-22

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod
Gebäck
Reiscakes
Hominycakes
Buchweizen-cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Omelette, Morcheln
Omelette, Tomaten
Omelette, Krauter-Parmesankase.
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken
Gerosteter Schinken
Gebratener Speck
Gerosteter Speck
Gebratene Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr.
Beefsteak gerostet
Gebratene Kalbsleber
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt

Page 3

Oranges
Hominy
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake, Marmelade
Marmelade
Cran-berries
Omelets
Omelette, Morels
Omelette, tomatoes
Omelette, Herb-Parmesan-cheese.
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham
Broiled Ham
Fried Bacon
Broiled Bacon
Fried Soles
Fish-balls
Mutton-chops fried
Mutton-chops broiled
Steaks fried
Steaks broiled
Fried Calf's-lier,
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes
Oatmeal
PASTRY

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.