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Norddeutscher Lloyd Bremen

Date
1901-05-13

Pages

  1. Page 1
  2. Page 2

Dishes

Pea Soup
Consomme
Brisket beef
Horse Radish
Carrots
Potatoes au bouillon
Roast chicken
Baked Potatoes
Stewed prunes and apples
Berlin fritters
Coffee
Tea
Steaks
Roast pork Cassel style
Sourcrout
Pigs knuckles
Mashed potatoes
Endive Salad
Tomato Salad
Potato salad
Beetroot salad
Bismark herrings
Anchovies
Caviare
Smoked eel Bloaters
Liver & Sablath sausage
Boiled Ham
Ox-tongue
Smoked beef
Rost beef & Poultry
Gorgonzola
Lloyd cheese
Dutch cheese
Radishes
Pflaumen- & Schnittapfel Kompott
Berliner Pfannkuchen
Kukenbraten
Bouillonkartoffeln
Erbsensuppe
Kraftbruhe
Rinderbrust
Meerrettig
Carotten
Gebackene Kartoffeln
Kaffee
Thee
Steaks
Casseler Braten
Sauerkraut
Schweinsknöchel
Kartoffelmus
Endivien Salat
Tomaten salat
Kartoffel salat
Rote Beeten Salat
Bismark Haringe
Sardinen
Geraucherter Aal, Buckinge
Leber & Mettwurst
Gekochter Schinken
Ochsenzunge
Nagelholz
Rostbraten & Geflugel
Gorgonzola
Lloyd kase
Edamer Kase
Radieschen
Kaviar

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.