The Menu Museum
DecadesRestaurantsDishesRandom menu

Norddeutscher Lloyd Bremen

Date
1901-05-12

Pages

  1. Page 1
  2. Page 2

Dishes

Ochsenschwanz Suppe
Lachs Krusteln
Remoladen Sauce
Lammkeule
Erbsen und Karotten
Salzkartoffeln
Puterbraten
Erdbeeren
Gurkensalat
Chocolade Eis
Wiener Torte
Obst
Dessert

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.