The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

May 12, 1901

On this menu 13 dishes

Ochsenschwanz Suppe
Lachs Krusteln
Remoladen Sauce
Lammkeule
Erbsen und Karotten
Salzkartoffeln
Puterbraten
Erdbeeren
Gurkensalat
Chocolade Eis
Wiener Torte
Obst
Dessert