The Portland (1906) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 37 dishes

Roquefort

Mocha

Nuts and Raisins

Bon Bons

Grapes

Eclaires

Maccaroons

Rum Slices

Cafe Parfait

Ice Cream Fantasia

Mince Pie

Pumpkin Pie

Plum Pudding with Brandy

Boned Turkey

Virginia Ham stuffed

Hearts of Lettuce

Lobster salad

Succotash

Roast Suckling Pig, Apple Sauce

Frozen Milk Punch

Sweet potatoes baked

Cranberry Sauce

Moet & Chandon White Seal

Roast Young Turkey stuffed with Chestnuts

Toke Point Oysters

Cream of Terrapin

Broiled Winnipeg White Fish

Fillet of Sole Joinville

Braised Sweetbreads Montebello

Olives

Pin Money Pickles

Ripe Olives

Timbale of Chicken Livers Milanaise

Roast Baron of Beef

Yorkshire Pudding

Potatoes Roasted

French string beans