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The Portland

Date
1906-12-25

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Roquefort
Mocha
Nuts and Raisins
Bon Bons
Grapes
Eclaires
Maccaroons
Rum Slices
Cafe Parfait
Ice Cream Fantasia
Mince Pie
Pumpkin Pie
Plum Pudding with Brandy
Boned Turkey
Virginia Ham stuffed
Hearts of Lettuce
Lobster salad
Succotash
Roast Suckling Pig, Apple Sauce
Frozen Milk Punch
Sweet potatoes baked
Cranberry Sauce
Moet & Chandon White Seal
Roast Young Turkey stuffed with Chestnuts
Toke Point Oysters
Cream of Terrapin
Broiled Winnipeg White Fish
Fillet of Sole Joinville
Braised Sweetbreads Montebello
Olives
Pin Money Pickles
Ripe Olives
Timbale of Chicken Livers Milanaise
Roast Baron of Beef
Yorkshire Pudding
Potatoes Roasted
French string beans

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.