Hotel Rodman
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Dishes
| Little Neck Clams on Half Shell | |
| Oyster cocktail | |
| White Plumbe Celery | |
| Queen olives | |
| Soup, Bournoise with sorrel | |
| Consomme Deslignac | |
| Canape Lorenzo | |
| Broiled Spanish mackerel en papillotes | |
| Pomme de terre puffs | |
| Calves brains, tartar sauce | |
| Aspin jelly | |
| Frozen Egg-Nogg | |
| Abingdon farm turkey hens stuffed with chestnuts | |
| Cranberry Sauce | |
| Prime ribs of beef au jus | |
| Puffed white potatoes | |
| Puffed white potatoes | |
| Browned Sweet Potatoes | |
| Asparagus a la tessinoise | |
| String beans au blanc | |
| Saute of mushrooms | |
| Hot house tomato salad | |
| Chicken [salad] | |
| Mince Pie | |
| Fresh pumpkin pie | |
| Christmas Pudding, tipsy sauce | |
| Harliquin ice cream | |
| Fruit Cake | |
| Layer Cake | |
| Kisses | |
| Macaroons | |
| Fard Dates | |
| Valicia Raisins | |
| Assorted Nuts | |
| Sweet Country Cider | |
| Wafers | |
| SALTINES | |
| Graham | |
| Bent's Water Crackers | |
| Edam Cheese | |
| Roquefort | |
| AMERICAN CHEESE | |
| Neufchatel cheese | |
| BON-BONS | |
| Mixed Chocolates (Huyler's) | |
| Demi Tasse | |
| Waldorf Salad | |
| Ginger Cakes |