The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

February 16, 1900

On this menu 33 dishes

Consomme mit Nocken
Suppe a la Printanier
Gestr. Barsch, Sauce Mouseline
Kartoffeln
Gesp. Kalbsnuss a la Marechal, Morchelsauce
Kartoffelcroquettes
Braisirte Ochsenzunge a la Cavour
Braisirte Ochsenzunge a la Cavour
Blumenkohl auf Polnische Art.
Junge Tauben
Kompott
Salat
Erdbeereis
Genfer Torte
Kase
Fruchte
Kaffee
Consomme with Nocken
Soup a la Printanier
Striped Bass, Sauce Mauseline
Potatoes
Cushion of Veal a la Marechal, Morel-Sauce
Potatoe- Croquettes
Ox-Tongue a la Cavour
Cauliflower Polish Style.
Roast Pigeons
compot
Salad
Strawberry ice-cream
Geneva Tart
Cheese
Fruit
Coffee