Hamburg Amerika Linie
Pages
Dishes
| Consomme mit Nocken | |
| Suppe a la Printanier | |
| Gestr. Barsch, Sauce Mouseline | |
| Kartoffeln | |
| Gesp. Kalbsnuss a la Marechal, Morchelsauce | |
| Kartoffelcroquettes | |
| Braisirte Ochsenzunge a la Cavour | |
| Braisirte Ochsenzunge a la Cavour | |
| Blumenkohl auf Polnische Art. | |
| Junge Tauben | |
| Kompott | |
| Salat | |
| Erdbeereis | |
| Genfer Torte | |
| Kase | |
| Fruchte | |
| Kaffee | |
| Consomme with Nocken | |
| Soup a la Printanier | |
| Striped Bass, Sauce Mauseline | |
| Potatoes | |
| Cushion of Veal a la Marechal, Morel-Sauce | |
| Potatoe- Croquettes | |
| Ox-Tongue a la Cavour | |
| Cauliflower Polish Style. | |
| Roast Pigeons | |
| compot | |
| Salad | |
| Strawberry ice-cream | |
| Geneva Tart | |
| Cheese | |
| Fruit | |
| Coffee |