Hamburg Amerika Linie
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Dishes
| Bisque of Oysters | |
| Consomme | |
| Fillet of Sole a la Menuiere | |
| Frisandeau of Veal a la Forestiere | |
| Sautee of Chickenliver with Mushrooms | |
| Asparagus a la Polonaise | |
| French Chicken | |
| Preserves | |
| Bisque von Austern | |
| Salad | |
| Consomme | |
| STRAWBERRY ICE CREAM | |
| Sand Cake | |
| Cheese | |
| Seezungenfilet a la Menuiere | |
| Fruit | |
| Coffee | |
| Kalbsfricandeau a la Forestiere | |
| Caffee | |
| Fruchte | |
| Kase | |
| Huhnerlebersautee mit Steinpi'ze | |
| Erdbeer Eis | |
| Sandtorte | |
| Spargel a la Polonaise | |
| Franz. Poularden | |
| Salat | |
| compot |