The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

February 16, 1900

On this menu 28 dishes

Bisque of Oysters
Consomme
Fillet of Sole a la Menuiere
Frisandeau of Veal a la Forestiere
Sautee of Chickenliver with Mushrooms
Asparagus a la Polonaise
French Chicken
Preserves
Bisque von Austern
Salad
Consomme
STRAWBERRY ICE CREAM
Sand Cake
Cheese
Seezungenfilet a la Menuiere
Fruit
Coffee
Kalbsfricandeau a la Forestiere
Caffee
Fruchte
Kase
Huhnerlebersautee mit Steinpi'ze
Erdbeer Eis
Sandtorte
Spargel a la Polonaise
Franz. Poularden
Salat
compot