The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

August 29, 1901

On this menu 12 dishes

Küken-Fricassee mit Steinpilzen
Frankfurter Würstchen mit Meerrettig
Sardinen
Anchovis
Lachs-Salat
Kartoffelsalat
Frische Sulze
Rinderzunge
Westfalischer Schinken
Cervelatwurst
Lloyd kase
Thee