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Norddeutscher Lloyd Bremen

Date
1901-08-29

Pages

  1. Page 1
  2. Page 2

Dishes

Wassermelone
Pfirsiche
Milchreis
Apfelsinen
Hafergrutze
Buchweizenkuchen
Apfel-Pfannkuchen
Verlorene Eier auf Toast
Eierkuchen mit Nieren
Ruhr-Eier mit Sardellen
Gerostete Sardinen
Geraucherter Kabeljau
Kukenkoteletten - geback. PetersIlie
Hammel-Koteletten
Holsteiner Schnitzel
Beefsteak, gerostet & gebraten
Brat- und gekochte Kartoffeln
Saratoga Kartoffeln
Kalt Rostbraten
Kalt Leberwurst
Chester Kase
Frucht-Gelee
Marmelade
Kaffee
Thee
Chocolade
Cacao
Frische Milch & Sahne
Hornchen
Cravatten
Gebrat. Yorkshire Schinken u. Speck
Water-melons
Oranges
peaches
Rice and milk
Oatmeal
Cold Roastbeef
Cold Liver sausage
Chester Cheese
Fruit-jelly
Marmalade
Coffee
Tea
Chocolate
Cocoa
Fresh milk and cream
Crescents
Cravattes
Saratoga Chips
Buckwheat Cakes
Pancake with apples
Poached Eggs on Toast
Omelet with kidneys
Scrambled eggs with sardelles
Broiled sardines
Smoked codfish
Chicken cutlets, fried parsley
Mutton Chops
Veal-steak a la Holstein
Beefsteak, broiled & fried
Fried Yorkshire ham and bacon
Fried and Boiled Potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.