The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

August 28, 1901

On this menu 32 dishes

Kraftbrühe nach Colbert
Gebackene Austern
Ravigote sauce
Englische Rindsrippe
Spinat, Grätin Art
Gefullte Kartoffeln
Netzwürstchen nach Richelieu
Artischockenböden à la favorite
Entenbraten
Pfrisiche
Kopf-Salat
National-Eis
Nachtisch
Kaffee
Genfer Torte
Fruchte
Consomme a la Colbert
Fried oysters
Ravigote sauce
English ribs of beef
Spinach a la Comtesse
Stuffed potatoes
Crépinettes à la Richelieu
Artichoke bottoms à la favorite
Roast Duck
peaches
Lettuce Salad
National ice-cream
Geneva cake
Dessert
Coffee
Fruits