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Norddeutscher Lloyd Bremen

Date
1901-08-28

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Kraftbrühe nach Colbert
Gebackene Austern
Ravigote sauce
Englische Rindsrippe
Spinat, Grätin Art
Gefullte Kartoffeln
Netzwürstchen nach Richelieu
Artischockenböden à la favorite
Entenbraten
Pfrisiche
Kopf-Salat
National-Eis
Nachtisch
Kaffee
Genfer Torte
Fruchte

Page 3

Consomme a la Colbert
Fried oysters
Ravigote sauce
English ribs of beef
Spinach a la Comtesse
Stuffed potatoes
Crépinettes à la Richelieu
Artichoke bottoms à la favorite
Roast Duck
peaches
Lettuce Salad
National ice-cream
Geneva cake
Dessert
Coffee
Fruits

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.