The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

August 28, 1901

On this menu 72 dishes

Wassermelone
Aepfel
Pflaumen
Maisgriess
Hafergrutze
Reiskuchen
Wiener Pfannkuchen
Verlorene Eier auf Toast
Omelette mit Krebsschwanzen
Spiegel-Eier mit Schinken
Fischkuchen
Geraucherte Makrele
Kukenleber in Madeira
Hammel-Koteletten
Schweinskoteletten
Beefsteak nach Nelson
Beefsteak, gerostet
Beefsteak, gebraten
Gebrat. Yorkshire Schinken
Gebrat. Yorkshire Speck
Brat Kartoffeln
Saratoga Kartoffeln
Kalt Rostbraten
Kalt Rotwurst
Rahm Kase
Gekochte Kartoffeln
Frucht-Gelee
Marmelade
Kaffee
Thee
Chocolade
Cacao
Frische Milch
Frische Sahne
Kaffeebrot
Schnecken
Water-melons
Apples
Plums
Hominy
Oatmeal
Rice Cakes
Vienna pancake
Poached Eggs on Toast
Omelet with crawfish tails
Fried eggs with ham
Fish cakes
Smoked mackerels
Chicken-liver in madeira
Mutton Chops
Pork Cutlets
Beefsteak a la Nelson
Beefsteak, broiled
Beefsteak, fried
Fried Yorkshire ham
Fried Yorkshire bacon
Fried Potatoes
Boiled potatoes
Saratoga Chips
Cold Roastbeef
Vienna Rolls
Cold Black sausage
Dutch cheese
Fruit-jelly
Marmalade
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Fresh cream
Biscotins