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Norddeutscher Lloyd Bremen

Date
1901-08-28

Pages

  1. Page 1
  2. Page 2

Dishes

Wassermelone
Aepfel
Pflaumen
Maisgriess
Hafergrutze
Reiskuchen
Wiener Pfannkuchen
Verlorene Eier auf Toast
Omelette mit Krebsschwanzen
Spiegel-Eier mit Schinken
Fischkuchen
Geraucherte Makrele
Kukenleber in Madeira
Hammel-Koteletten
Schweinskoteletten
Beefsteak nach Nelson
Beefsteak, gerostet
Beefsteak, gebraten
Gebrat. Yorkshire Schinken
Gebrat. Yorkshire Speck
Brat Kartoffeln
Saratoga Kartoffeln
Kalt Rostbraten
Kalt Rotwurst
Rahm Kase
Gekochte Kartoffeln
Frucht-Gelee
Marmelade
Kaffee
Thee
Chocolade
Cacao
Frische Milch
Frische Sahne
Kaffeebrot
Schnecken
Water-melons
Apples
Plums
Hominy
Oatmeal
Rice Cakes
Vienna pancake
Poached Eggs on Toast
Omelet with crawfish tails
Fried eggs with ham
Fish cakes
Smoked mackerels
Chicken-liver in madeira
Mutton Chops
Pork Cutlets
Beefsteak a la Nelson
Beefsteak, broiled
Beefsteak, fried
Fried Yorkshire ham
Fried Yorkshire bacon
Fried Potatoes
Boiled potatoes
Saratoga Chips
Cold Roastbeef
Vienna Rolls
Cold Black sausage
Dutch cheese
Fruit-jelly
Marmalade
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Fresh cream
Biscotins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.