The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

August 24, 1901

On this menu 10 dishes

Suppe nach der Konigin Margot
Feines Ragout in Schalen
Kalbs-Fricandeau au jus
Spinat mit Eiern
Gebackene Kartoffeln
Kukenbraten
Aprikosen-Kompott
Chocolade-Eis
Gebäck
Nachtisch