The Menu Museum
DecadesRestaurantsDishesRandom menu

Steamer Chateaugay

Date
1900-07-12

Pages

  1. Page 1
  2. Page 2

Dishes

Pea Soup
Cream of tomato soup
Boiled Fresh Salmon, Cream Sauce
Fried Pike
Boiled Ox Tongue with Jelly
Fowls with Cream Sauce
Ribs of beef
Roast Pork with Apple Sauce
Lamb with Mint Sauce
Veal with Dressing
Cheese
Ice cream
Apple Pie
BLUEBERRY PIE
lemon pie
Steamed Fruit
Baked Indian Pudding
Chicken Pie
Mashed potatoes
Macaroni & Cheese
Corn
Peas
Tomatoes
Sirloin of beef
Cucumbers
Tea
MIXED NUTS
Coffee
Raisins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.