The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Limited

August 31, 1901

On this menu 33 dishes

Consomme, Julienne
Stuffed Mangoes
Fried Halibut
Roast Chicken with Dressing
Blanquette of Lamb, Green Peas
Roast beef
Tongue
Ham
Sardines
Pickled lamb's tongue
Boston baked beans
boiled new potatoes
Hashed browned potatoes
Wax Beans
New Turnips
BUTTERED BEETS
Cucumber and Tomato Salad
lemon pie
Ice cream
Cake
Marmalade
Preserved Fruits
Golden Gate Fruits
English Wafers
Graham Wafers
FRESH FRUIT
Canadian Cheese
Edam Cheese
Bent's Water Crackers
Bailey's Beaten Biscuit
Iced tea
Coffee
Tea