Oceanic Steamship Co. (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Celery

Olives

Russian caviar

Chicken salad

Sliced Tomatoes

Clear green turtle soup

Salmon a la Genoise

Codfish Cakes

Mignon Fillet a la Pompadour

Small Patties of Chicken and Ham

Beef Marrow on Toast

Turkey stuffed cranberry sauce

Ribs of Prime Beef & Browned Potatoes

Saddle of Mutton Colbert

Veal with Bread Sauce

Corned Brisket of Beef and Cabbage

Chicken with Oyster sauce

Eastern Bacon and Lima Beans

Pigs Head and Sauerkraut

Summer Squash

Green Corn

Mashed and boiled potatoes

Caramel pudding, vanilla sauce

Blackberry Pie

Peach Pie

jam roll

Turban of Apples au Riz

Cream Puffs

ASSORTED CAKE

Assorted Small Pastry

California Cheese

Swiss cheese

Fruits in Season

Nuts and Raisins

Dates

Figs

PRUNES

Tea

Coffee

Chocolate Ice Cream