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Oceanic Steamship Co.

Date
1901-08-05

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Celery
Olives
Russian caviar
Chicken salad
Sliced Tomatoes
Clear green turtle soup
Salmon a la Genoise
Codfish Cakes
Mignon Fillet a la Pompadour
Small Patties of Chicken and Ham
Beef Marrow on Toast
Turkey stuffed cranberry sauce
Ribs of Prime Beef & Browned Potatoes
Saddle of Mutton Colbert
Veal with Bread Sauce

Page 3

Corned Brisket of Beef and Cabbage
Chicken with Oyster sauce
Eastern Bacon and Lima Beans
Pigs Head and Sauerkraut
Summer Squash
Green Corn
Mashed and boiled potatoes
Caramel pudding, vanilla sauce
Blackberry Pie
Peach Pie
jam roll
Turban of Apples au Riz
Cream Puffs
ASSORTED CAKE
Assorted Small Pastry
California Cheese
Swiss cheese
Fruits in Season
Nuts and Raisins
Dates
Figs
PRUNES
Tea
Coffee
Chocolate Ice Cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.