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Hamburg Amerika Linie

Date
1901-07-22

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Apfelsinen
Hominy
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Oatmeal
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauterkase
Parmesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken
Geraucherte Heringe
Gebratene Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Kalbscotelettes
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Gebratener Speck
Gerosteter Schinken
Gerosteter Speck

Page 3

Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Omelet with Morels
Omelet with tomatoes
Omelet with Herb and Parmesan cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham and Bacon
Kippered Herrings
Fried Soles
Fish-balls
Mutton-chops fried or broiled
Steaks fried or broiled
Veal-cutlets
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes
Broiled Ham and Bacon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.