The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

July 22, 1901

On this menu 74 dishes

Apfelsinen
Hominy
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis-cakes
Hominy-cakes
Buchweizen-cakes
Oatmeal
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauterkase
Parmesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener Schinken
Geraucherte Heringe
Gebratene Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Kalbscotelettes
Beefsteak a la Tartar
Gekochte Kartoffeln
gebratene Kartoffeln
Gebackene Kartoffeln
Saratoga Chips
Kalter Aufschnitt
Gebratener Speck
Gerosteter Schinken
Gerosteter Speck
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-cakes
Hominy-cakes
Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Omelet with Morels
Omelet with tomatoes
Omelet with Herb and Parmesan cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried Ham and Bacon
Kippered Herrings
Fried Soles
Fish-balls
Mutton-chops fried or broiled
Steaks fried or broiled
Veal-cutlets
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes
Broiled Ham and Bacon