The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company S.S.Zealander

July 22, 1901

On this menu 38 dishes

Olives
Caviar
Sliced Tomatoes
Lobster salad
Boiled Halibut Shrimp Sauce
Fried Bass
Pampille of Veal, Puree of Nuts
Broiled Squab on Toast
Timbal of Foie-gras Logardere
Tame Goose stuffed Apple Sauce
Prime Ribs of Beef & Yorkshire Pudding
Lamb with Currant Jelly
Dupee Ham Champagne Sauce
Green
Green Turtle Soup
Beef with Horseradish
Leg of Mutton Caper Sauce
Smoked Ox Tongue & Asparagus
Pickled pork and sauerkraut
Mashed Turnips
green beans
Boiled and Mashed Potatoes
Caramel Pudding
Apple Pies
Wine Jelly
Charlotte Russe ala Creme
Blanc Mange
Cake Assorted
AMERICAN CHEESE
Swiss cheese
Fruit in Season
Nuts & Raisins
Figs
Vanilla ice cream
lemon pie
Small Pastry Assorted
Dates
PRUNES