The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company

June 4, 1901

On this menu 18 dishes

Kippered Herrings & Tomato Sauce
Sardines & Pickles
Puree of Bean
Mutton chops fried potatoes
Boiled Beef Spanish
Lambs Tongues, Sauce Piquante
Curried Lamb & Rice
Baked Potatoes
Cold Ham & Bologna Sausage
Cold Corned Beef
Cold Beef
Apple & Mince Pies
Stewed prunes
Crackers & Cheese
Tea & Coffee
Cakes ass't
Boiled Mutton
Cold Mutton