The Menu Museum
DecadesRestaurantsDishesRandom menu

Oceanic Steamship Company

Date
1901-06-04

Pages

  1. Page 1
  2. Page 2

Dishes

Kippered Herrings & Tomato Sauce
Sardines & Pickles
Puree of Bean
Mutton chops fried potatoes
Boiled Beef Spanish
Lambs Tongues, Sauce Piquante
Curried Lamb & Rice
Baked Potatoes
Cold Ham & Bologna Sausage
Cold Corned Beef
Cold Beef
Apple & Mince Pies
Stewed prunes
Crackers & Cheese
Tea & Coffee
Cakes ass't
Boiled Mutton
Cold Mutton

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.