The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

June 4, 1901

On this menu 19 dishes

Beef Steak & fried onions
Curried Lamb & Rice
Hamburg steak
Corned Beef Hash
Boiled potatoes
Apples
Rolled Oats
Liver & bacon. Fried bananas
Veal Cutlets Breaded
Bananas
Tea
Coffee
Smoked Snapper
Mutton Chops and Fried Potatoes
Cocoa
Hot Rolls
Cornbread
Scones
Fried Potatoes