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Oceanic Steamship Company

Date
1901-06-03

Pages

  1. Page 1
  2. Page 2

Dishes

Chicken salad
Celery
Anchovy toast
Pickles
Consomme Royal
Boiled Rock Cod with Caper sauce
Braized Venison with Wine sauce
Baked Kidney & Oyster Pie
Braised Mutton Cutlets aux Truffles
Rice Croquettes & Jelly
Curried Pork and Rice
Prime beef with brown potatoes
Mutton with Currant Jelly
Pig with Apple sauce
Wild Duck with dressing
Mutton a'la' Anglaise
Chicken with Parsley sauce
Corned Beef and Cabbage
Cold Ham
Corned Pork & Spinach
Potatoes boiled and Mashed
Stewed tomatoes
Cauliflower
Cottage Pudding with Cream sauce
Jam Tartlets
APRICOT PIE
Tapioca Custard
Cakes Ass't'd
California Cheese
Swiss cheese
Stilton Cheese
Italian Cream with Pears
Apples
Oranges
Wine Jelly
Tea
Coffee
Passion Fruit
Lemon ice cream
Pineapples
Figs, Dates, Raisins and Nuts Assorted
Cold tongue
Grape pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.