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Oceanic Steamship Company

Date
1901-06-03

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Consomme Royal
Boiled Salmon Cream Sauce
Braized Venison Wine Sauce
Rice Croquettes & Jelly
Curried Pork & Rice
Beef Horseradish
Mutton & Currant Jelly
Stuffed veal

Page 3

Mutton a la Anglaise
Corneed Beef & Cabbage
Pork & Spinach
Cold Ham
Potatoes Boiled
Mashed potatoes
cauliflowers
Squash
Tapicoa Custard
APRICOT PIE
Small pastry
Cakes Ass't'd
Wine Jelly
Pecan pie
California Cheese
Crackers
Apples
Bananas
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.