The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

June 3, 1901

On this menu 28 dishes

Consomme Royal
Boiled Salmon Cream Sauce
Braized Venison Wine Sauce
Rice Croquettes & Jelly
Curried Pork & Rice
Beef Horseradish
Mutton & Currant Jelly
Stuffed veal
Mutton a la Anglaise
Corneed Beef & Cabbage
Pork & Spinach
Cold Ham
Potatoes Boiled
Mashed potatoes
cauliflowers
Squash
Tapicoa Custard
APRICOT PIE
Small pastry
Cakes Ass't'd
Wine Jelly
Pecan pie
California Cheese
Crackers
Apples
Bananas
Tea
Coffee