The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company

June 3, 1901

On this menu 21 dishes

Kippered Herrings & Tomato Sauce
Sardines
Vegetable Soup
Haricot of Mutton
Beef Steak & Lyonnaise Potatoes
Pigs Feet fried in Batter
Tea
Crackers & Cheese
Stewed prunes
Cakes Asst
APRICOT PIE
Cold Lambs Tongue
Cold Mutton
Coffee
Cold roast beef
Cold Boiled mutton
Curried Veal and Rice
Cold Corned Beef
Cold Pork
Cold Ham and Bologna Sausage
Grape pie