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Oceanic Steamship Company

Date
1901-06-03

Pages

  1. Page 1
  2. Page 2

Dishes

Kippered Herrings & Tomato Sauce
Sardines
Vegetable Soup
Haricot of Mutton
Beef Steak & Lyonnaise Potatoes
Pigs Feet fried in Batter
Tea
Crackers & Cheese
Stewed prunes
Cakes Asst
APRICOT PIE
Cold Lambs Tongue
Cold Mutton
Coffee
Cold roast beef
Cold Boiled mutton
Curried Veal and Rice
Cold Corned Beef
Cold Pork
Cold Ham and Bologna Sausage
Grape pie

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.