The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

June 3, 1901

On this menu 18 dishes

French bread
Tea
Coffee
Cocoa
Hot Rolls
Cornbread
Boiled potatoes
Tripe Fried in Batter
Liver & Bacon
Corned Beef Hash
Hamburg Steak Spanish
Veal Cutlets-breaded
Mutton Chops & Potato Chips
Beef Steak fried onions
Smoked Snapper
Rolled Oats
Curried Veal & Rice
Fried Potatoes