The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co. Ventura

June 2, 1901

On this menu 47 dishes

Fillets of Rock Cod with Tartar sauce
Mock Turtle
Shrimp Salad
Celery
Stuffed olives
Pickles
Anchovy toast
Potatoes Boiled
Beef with Horseradish
Turkey with Cranberry sauce
Potatoes Mashed
Lamb with Mint Sauce
Asparagus
Ham with Jelly sauce
Stewed Beets
Saute of Sweet Breads a'la' Tortue
Plum Pudding, Hard & Brandy Sauce
Stewed Ox Tail, Wine s'c'e
Merangue Tartlets.
Curried Lamb and Rice
Apple Pie
Mince Pie
Apple Fritters with Cream sauce
Braized Fillets of Duck with Turnips
Lemon Custard
corned pork & sauerkraut
Cakes Ass't'd
Blanc Mange with Jam
Mutton with Caper sauce
Raspberry Jelly
California Cheese
Corned Beef and Cabbage
Apples
Swiss cheese
Chicken with Celery Sauce
Oranges
Stilton Cheese
Pineapples
Cold Ham & Tongue
Figs
Dates
Plum Sherbet
Raisins
Nuts Assorted
Tea
Coffee
Figs