The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

May 24, 1901

On this menu 27 dishes

English split pea soup
Veal Cutlets, breaded, Sauce Tomate
Minced Collops on Toast
Ham Jamillia
Irish stew
Fricassee Potatoes
Baked Potatoes
Roast lamb, cold
German Sausage
Cold, Roast Beef
cold, veal
Cold, roast mutton
Cold, Corned Beef
Cold, Ox tongue
Cold, Corned Pork
Cold, Pigs' Feet
Cold, Brawn
Blackberry Pie
Mince Pie
Stewed Plums
Small Pastry Assorted
Cake Assorted
Californian Cheese
New Zealand Cheese
Tea
Coffee
Cocoa