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Oceanic Steamship Company

Date
1901-05-24

Pages

  1. Page 1
  2. Page 2

Dishes

English split pea soup
Veal Cutlets, breaded, Sauce Tomate
Minced Collops on Toast
Ham Jamillia
Irish stew
Fricassee Potatoes
Baked Potatoes
Roast lamb, cold
German Sausage
Cold, Roast Beef
cold, veal
Cold, roast mutton
Cold, Corned Beef
Cold, Ox tongue
Cold, Corned Pork
Cold, Pigs' Feet
Cold, Brawn
Blackberry Pie
Mince Pie
Stewed Plums
Small Pastry Assorted
Cake Assorted
Californian Cheese
New Zealand Cheese
Tea
Coffee
Cocoa

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.