The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Oceanic Steamship Company

May 24, 1901

On this menu 29 dishes

Shrimp Salad
Sardines
Olives
Italian Paste
Jew Fish a la Chambord
Frincandeau de Veau a la Macodoine
Croquettes of Fowl with Mushrooms
Beefsteak and Oyster Pie
Porterhouse of Beef with Horseradish
Leg of Lamb, Mint Sauce
Young Pork, Baked Apples
Westphalia Ham au Madere
Loin of Veal, Lemon Sauce
Corned Beef or Pork, Sauerkraut
Mashed Turnips
Cauliflowers, Cream Sauce
Potatoes a la Creme, au Gratin & Roast
Cranberry Tartlets
Jam Rolly Pudding, Custard Sauce
Gelee au Vin Bianc
SMALL PASTRY AND CAKE ASSORTED
PINEAPPLE ICE CREAM
Dates
PRUNES
Raisins
Fruits in Season
Nuts Assorted
Californian and New Zealand Cheese
Cafe noir