The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company

May 24, 1901

On this menu 34 dishes

English split pea soup
Veal Cutlets, Breaded, Sauce Tomato
Minced Collops on Toast
Ham Jamillia
Irish stew
Oyster Curry and Rice
Peach Fritters, Sauce aux Fruits
Fricassee Potatoes
COLD: Roast lamb
German Sausage
Cumberland ham
Cold: Roast Beef
Cold: veal
Cold: Roast Mutton
Cold: Lambs' Tongues
Cold: Pigs' Feet
Cold: Brawn
Sardines
Cold: Corned beef
Cold: Ox Tongue
Cold: Corned Pork
Toast Custard
Blackberry Pie
Mince Pie
Iced Pears
Stewed prunes
Small Pastry Assorted
Californian Cheese
Tea
Coffee
Cocoa
Baked Potatoes
Cake Assorted
New Zealand Cheese