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Oceanic Steamship Company

Date
1901-05-24

Pages

  1. Page 1
  2. Page 2

Dishes

English split pea soup
Veal Cutlets, Breaded, Sauce Tomato
Minced Collops on Toast
Ham Jamillia
Irish stew
Oyster Curry and Rice
Peach Fritters, Sauce aux Fruits
Fricassee Potatoes
COLD: Roast lamb
German Sausage
Cumberland ham
Cold: Roast Beef
Cold: veal
Cold: Roast Mutton
Cold: Lambs' Tongues
Cold: Pigs' Feet
Cold: Brawn
Sardines
Cold: Corned beef
Cold: Ox Tongue
Cold: Corned Pork
Toast Custard
Blackberry Pie
Mince Pie
Iced Pears
Stewed prunes
Small Pastry Assorted
Californian Cheese
Tea
Coffee
Cocoa
Baked Potatoes
Cake Assorted
New Zealand Cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.