The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 15, 1901

On this menu 56 dishes

Grune Pfeffer-Suppe
Fleischbruhe
Kalbs-Fricandeau au jus
Welschkorn
Puterbraten
Cronsbeer-Sauce
Green pepper soup
Beef-broth
Fricandeau of veal au jus
Welsh corn
Roast Turkey
Cranberry Sauce
Rost-Kartoffeln
Gedunstete Pflaumen & Prunellen
Creme-Tortchen
Rindsrucken-Schnitte
Labskaus mit Frankfurter Wurst
Coffee
Tea
Gorgonzola
Edam
Sablath sausage
Smoked beef
Roast capon
Roast beef
Eel in Jelly
Potato salad
Red beet salad
Liver Sausage
Westphalían Ham
Herrings in wine sauce
Smoked Sturgeon
Lobster - mayonnaise
Radishes
Roast Potatoes
Stewed prunes & prunelles
Cream Tartlets
Sirloin Steak
Labskaus - Francfort sausages
Thee
Kaffee
Edamer
Gorgonzola
Mettwurst
Leberwurst
Rauchfleisch
Kapaunbraten
Radieschen
Rostbraten
Rote Beeten-Salat
Aal in Gallert
Westfalischer Schinken
Kartoffelsalat
Heringe in Weinsauce
Geraucherter Stor
Fr. Hummer-Mayonnaise