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Norddeutscher Lloyd Bremen

Date
1901-06-15

Pages

  1. Page 1
  2. Page 2

Dishes

Bananen
Kirschen
Apfelsinen
Milchreis
Hafergrutze
Buchweizenkuchen
Wiener Pfannkuchen
Verlorene Eier auf Toast
Eierkuchen mit Spargelspitzen
Spiegeleier mit Schinken
Gebratener Seebarsch
Geraucherter Schellfisch
Roastbeef Hachis
Gebackene Kalbsnieren
Hammelkoteletten
Beefsteak, gerostet
Gebrat. Yorkshire Schinken
Brat- Kartoffeln
Gekochte Kartoffeln
Saratoga Kartoffeln
Beefsteak, gebraten
Rostbraten
Mettwurst
Edamer Kase
Frucht-Gelee
Marmelade
Kaffee
Thee
Chocolade
Cacao
Frische Milch
Sahne
Bremer Zwiebacke
Kaffeebrot
Gebrat. Yorkshire Speck
Bananas
Cherries
Oranges
Rice and milk
Oatmeal
Buckwheat Cakes
Vienna pancake
Poached Eggs on Toast
Omelet with asparagus tops
Fried eggs with ham
Fried Perch
Smoked Haddock
Roastbeef hash
Fried calf's kidneys
Mutton Chops
Fried Yorkshire ham and bacon
Fried and Boiled Potatoes
Saratoga Chips
Roastbeef
Sablath sausage
Beefsteak, broiled
Beefsteak, fried
Edam Cheese
Fruit-jelly
Marmalade
Coffee
Tea
Chocolate
Cocoa
Fresh milk
Cream
Bremen rusks
Biscotins

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.