The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 15, 1901

On this menu 12 dishes

Hollandische Suppe
Schildkroten Ragout
Kalbs Schnitzel, Bruchspargel
Kapaunenbraten, Aprikosen Kompott, Kopf salat
Altdeutscher Pudding, Himbeersauce
Obst
Dutch soup
Mock Turtle Ragout
Veal steaks, Cut Asparagus
Roast Capon, Stewed Apricots, Lettuce-salad
Old German pudding, Raspberry Sauce
Fruit