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Norddeutscher Lloyd Bremen

Date
1901-06-15

Pages

  1. Page 1
  2. Page 2

Dishes

Hollandische Suppe
Schildkroten Ragout
Kalbs Schnitzel, Bruchspargel
Kapaunenbraten, Aprikosen Kompott, Kopf salat
Altdeutscher Pudding, Himbeersauce
Obst
Dutch soup
Mock Turtle Ragout
Veal steaks, Cut Asparagus
Roast Capon, Stewed Apricots, Lettuce-salad
Old German pudding, Raspberry Sauce
Fruit

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.