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Norddeutscher Lloyd Bremen

Date
1901-06-15

Pages

  1. Page 1
  2. Page 2

Dishes

Rinderbraten, Salzkartoffeln
Roast beef, boiled potatoes
Gebackene Scholle
Baked plaice
Kartoffel- & Kohl Salat
Potato- & Cabbage salad
Anchovis
Anchovies
Mettwurst
Sablath-sausage
Ochsenzunge
Ox-tongue
Saure Sulze
Brawn vinaigrette
Schweizer Käse
Swiss cheese
Kaffee
Thee
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.