The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 15, 1901

On this menu 20 dishes

Rinderbraten, Salzkartoffeln
Roast beef, boiled potatoes
Gebackene Scholle
Baked plaice
Kartoffel- & Kohl Salat
Potato- & Cabbage salad
Anchovis
Anchovies
Mettwurst
Sablath-sausage
Ochsenzunge
Ox-tongue
Saure Sulze
Brawn vinaigrette
Schweizer Käse
Swiss cheese
Kaffee
Thee
Coffee
Tea