Hamburg Amerika Linie Steamer Furst Bismarck
Pages
Dishes
Page 2
| Apfelsinen | |
| Hominy und Oatmeal | |
| Caffee | |
| Thee | |
| Cacao | |
| Chocolade | |
| Kalter Aufschnitt | |
| Saratoga Chips | |
| Tomaten | |
| Morcheln | |
| Pfannkuchen | |
| Marmelade | |
| Kronsbeeren | |
| OMELETTE | |
| Krauter- und Parmesankase | |
| Frisches Weissbrod | |
| Gebäck | |
| Reis-, Hominy- und Buchweizen-cakes | |
| Ruhreier (Ruehreier) | |
| Spiegeleier | |
| Verlorene Eier | |
| gebratener und gerösteter Schinken | |
| Speck | |
| Gebr. Heringe und Seezungen | |
| Fischfricandellen | |
| Hammelcotelettes | |
| Beefsteak gebr. oder gerostet | |
| Kalbsleber | |
| Beefsteak a la Tartar | |
| Gekochte, gebratene und gebackene Kartoffeln |
Page 3
| Oranges | |
| Hominy and Oatmeal | |
| Coffee | |
| Tea | |
| Cocoa | |
| Chocolate | |
| Fresh White-bread | |
| PASTRY | |
| Rice-, Hominy- and Buckwheat-cakes | |
| Pancake | |
| Marmelade | |
| Cran-berries | |
| Omelets | |
| Morels | |
| Tomatoes | |
| Herb- and Parmesan-cheese | |
| Scrambled-eggs | |
| Fried-eggs | |
| Poached-eggs | |
| Fried and broiled Ham and Bacon | |
| Fried Herrings and Soles | |
| Fish-balls | |
| Mutton-chops and Steaks fried or broiled | |
| Calf's-Liver | |
| Steak a la Tartar | |
| Boiled, fried and baked Potatoes | |
| Saratoga Chips | |
| Cold Dishes |