The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie Steamer Furst Bismarck

July 21, 1901

On this menu 58 dishes

Apfelsinen
Hominy und Oatmeal
Caffee
Thee
Cacao
Chocolade
Kalter Aufschnitt
Saratoga Chips
Tomaten
Morcheln
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Krauter- und Parmesankase
Frisches Weissbrod
Gebäck
Reis-, Hominy- und Buchweizen-cakes
Ruhreier (Ruehreier)
Spiegeleier
Verlorene Eier
gebratener und gerösteter Schinken
Speck
Gebr. Heringe und Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Kalbsleber
Beefsteak a la Tartar
Gekochte, gebratene und gebackene Kartoffeln
Oranges
Hominy and Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White-bread
PASTRY
Rice-, Hominy- and Buckwheat-cakes
Pancake
Marmelade
Cran-berries
Omelets
Morels
Tomatoes
Herb- and Parmesan-cheese
Scrambled-eggs
Fried-eggs
Poached-eggs
Fried and broiled Ham and Bacon
Fried Herrings and Soles
Fish-balls
Mutton-chops and Steaks fried or broiled
Calf's-Liver
Steak a la Tartar
Boiled, fried and baked Potatoes
Saratoga Chips
Cold Dishes