The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Company Sierra

July 21, 1901

On this menu 31 dishes

Sardines
Anchovies
Lobster salad
Caviar
Chicken broth
Deviled crab
Irish stew
Curried Giblets and Rice
Saute of Tame Goose
Pork and beans
Chicken Tomatoes
Potato Cakes with Jelly
Macaroni and Cheese
Baked Potatoes
Roast beef
Mutton
Ham
Tongue
Corned beef
Brawn
Pork, Jellied Hocks, Mortadella
Blackberry and Maple Pies
Vermicelli Custard
Prunes and Rice
Preserved Apricots
Assorted Pastry
Baked apples
Crackers and Cheese
Tea and Coffee
Veal Cutlets Breaded
Mashed potatoes