The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie Steamer Furst Bismarck

July 20, 1901

On this menu 67 dishes

Apfelsinen
Hominy
Oatmeal
Caffee
Thee
Cacao
Chocolade
Frisches Weissbrod und Geback
Reis cakes
Hominy Cakes
Buchweizen cakes
Pfannkuchen
Marmelade
Kronsbeeren
OMELETTE
Morcheln
Tomaten
Krauter und Parmesankase
Ruhreier
Spiegeleier
Verlorene Eier
Gebratener und gerosteter Schinken und Speck
Gebr Heringe und Seezungen
Fischfricandellen
Hammelcotelettes
Beefsteak gebr. oder gerostet
Schweinscotelettes
Beefsteak a la Tartar
Gekochte
gebratene und gebackene kartoffeln
Saratoga Chips
Kalter Aujschnitt
Oranges
Hominy
Oatmeal
Coffee
Tea
Cocoa
Chocolate
Fresh White Bread
PASTRY
Rice Cakes
Hominy Cakes
Buckwheat Cakes
Pancake
Marmelade
Cranberries
Omelets
Morels
Tomatoes
Herb and Parmesean Cheese
Scrambled Eggs
Fried Eggs
Poached eggs
Fried and broiled Ham
Fried and Broiled Bacon
Fried Herrings and Soles
Fish balls
Mutton Chops
Steaks fried or broiled
Pork Chops
Steak a la Tartar
Boiled potatoes
Fried Potatoes
Baked Potatoes
Saratoga Chips
Cold Dishes