The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Oceanic Steamship Co.

July 13, 1901

On this menu 29 dishes

Mayonnaise of Shrimps
Anchovies
Sardines
Caviar
Scotch Barley Broth
Roast Teal Duck
Fillet Steak and Onions
Baked Beans
Courriel Oysters and Rice
Maccaroni a la Creme
Potatoes Cakes with Jelly
Baked and Hashed Brown Potatoes
Roast beef
Mutton
Ham
Tongue
Corned beef
Brawn
Bologna Sausage
Baked apples
Apple and Blackberry Pies
Rice Custard
Prunes and Rice
Cake
PASTRY
Stewed Blackberries
Crackers and Cheese
Coffee
Tea