The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 15, 1901

On this menu 56 dishes

Hollandische Suppe
Kraftbruhe
Hammelbraten, Perlbohnen
Gerbt. Kuken
Gerostete Kartoffeln
Steaks
Gedunstete Aprikosen
Englischer Kuchen
Obst
Kaffee
Kartoffel-Salat
Tomaten salat
Rote Beeten Salat
Geraucherter Lachs
Bismarck-Haringe
Anchovis
Westphal. Schinken
Rot-wurst
Leber wurst
Mettwurst
Buchsen Rindfleisch
Ochsenzunge
Nagelbolz
Puter- & Casseler Braten
Pffeffergurken
Gorgonzola kase
Schweizer-kase
Rahm Kase
Dutch soup
Consomme
Roast mutton, string beans
Roast chicken
Baked Potatoes
Steaks
Stewed Apricots
English cake
Fruit
Coffee
Potato salad
Tomato Salad
Beetroot salad
Smoked Salmon
Bismarck-herrings
Anchovies
Westphalia Ham
Black Sausage
Liver Sausage
Sablath sausage
Corned-beef
Ox-tongue
Smoked beef
Roast Turkey & Pork, Cassel style
Cornichons
Gorgonzola Cheese
Swiss cheese
Cream-cheese