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Norddeutscher Lloyd Bremen

Date
1901-06-15

Pages

  1. Page 1
  2. Page 2

Dishes

Hollandische Suppe
Kraftbruhe
Hammelbraten, Perlbohnen
Gerbt. Kuken
Gerostete Kartoffeln
Steaks
Gedunstete Aprikosen
Englischer Kuchen
Obst
Kaffee
Kartoffel-Salat
Tomaten salat
Rote Beeten Salat
Geraucherter Lachs
Bismarck-Haringe
Anchovis
Westphal. Schinken
Rot-wurst
Leber wurst
Mettwurst
Buchsen Rindfleisch
Ochsenzunge
Nagelbolz
Puter- & Casseler Braten
Pffeffergurken
Gorgonzola kase
Schweizer-kase
Rahm Kase
Dutch soup
Consomme
Roast mutton, string beans
Roast chicken
Baked Potatoes
Steaks
Stewed Apricots
English cake
Fruit
Coffee
Potato salad
Tomato Salad
Beetroot salad
Smoked Salmon
Bismarck-herrings
Anchovies
Westphalia Ham
Black Sausage
Liver Sausage
Sablath sausage
Corned-beef
Ox-tongue
Smoked beef
Roast Turkey & Pork, Cassel style
Cornichons
Gorgonzola Cheese
Swiss cheese
Cream-cheese

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.