The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Norddeutscher Lloyd Bremen

June 15, 1901

On this menu 78 dishes

Pine-apples
Oranges
Grape-fruit
Oatmeal
Rice with Milk
Salt mackerel
Oysters a la Poulette
Smoked Haddock
Beefsteak, broiled & fried
Mutton-chops
Filetsteak a la Trianon
Fried calf's kidneys
Pork Cutlets, Sauce Robert
Capsicum steaks
Yorkshire-ham fried
Breakfast-bacon fried
Eggs to order
Omelette a la Vanderbilt
Pan-cake
Buckwheat & rice cake
Fried Potatoes
Saratoga-chips
Fruit jelly & Marmalade
Ginger
Crescents
Fancy bread
Coffee
Tea
Chocolate
Cocoa
Cream To order
Fresh milk
Cold Smoked beef
Oatmeal-gruel
Cold Ox-tongue
Cheese to order
Ananas
Apfelsinen
Pompelmuse
Hafergrutze
Milchreis
Salzmakrele
Austern mit Eiersauce
Geraucherte Schellfisch
Beefsteak, gerostet & gebraten
Hammelkoteletten
Filetsteak nach Trianon
Gebackene Kalbsnieren
Schweinskoteletten, Sauce Robert
Paprika schnitzel
Yorkshire Schinken gerostet
Fruhstucks Speck gerostet
Eier nach Wunsch
Eierkuchen nach Vanderbilt
Pfannkuchen
Buchweizen & Reiskuchen
Brat Kartoffeln
Saratoga Kartoffeln
Fruchtgelee & Marmelade
Ingwer
Hornchen
Kranze
Kaffee
Thee
Chocolade
Kakao
Sahne Auf Wunsch
Frische Milch
Haferschleim
Kalt Ochsenzunge
Kalt Nagelholz
Kase nach Wunsch
Yorkshire Schinken gebraten
Fruhstucks Speck gebraten
Yorkshire-ham broiled
Breakfast bacon broiled
Salz Kartoffeln
Boiled potatoes