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Norddeutscher Lloyd Bremen

Date
1901-06-15

Pages

  1. Page 1
  2. Page 2

Dishes

Pine-apples
Oranges
Grape-fruit
Oatmeal
Rice with Milk
Salt mackerel
Oysters a la Poulette
Smoked Haddock
Beefsteak, broiled & fried
Mutton-chops
Filetsteak a la Trianon
Fried calf's kidneys
Pork Cutlets, Sauce Robert
Capsicum steaks
Yorkshire-ham fried
Breakfast-bacon fried
Eggs to order
Omelette a la Vanderbilt
Pan-cake
Buckwheat & rice cake
Fried Potatoes
Saratoga-chips
Fruit jelly & Marmalade
Ginger
Crescents
Fancy bread
Coffee
Tea
Chocolate
Cocoa
Cream To order
Fresh milk
Cold Smoked beef
Oatmeal-gruel
Cold Ox-tongue
Cheese to order
Ananas
Apfelsinen
Pompelmuse
Hafergrutze
Milchreis
Salzmakrele
Austern mit Eiersauce
Geraucherte Schellfisch
Beefsteak, gerostet & gebraten
Hammelkoteletten
Filetsteak nach Trianon
Gebackene Kalbsnieren
Schweinskoteletten, Sauce Robert
Paprika schnitzel
Yorkshire Schinken gerostet
Fruhstucks Speck gerostet
Eier nach Wunsch
Eierkuchen nach Vanderbilt
Pfannkuchen
Buchweizen & Reiskuchen
Brat Kartoffeln
Saratoga Kartoffeln
Fruchtgelee & Marmelade
Ingwer
Hornchen
Kranze
Kaffee
Thee
Chocolade
Kakao
Sahne Auf Wunsch
Frische Milch
Haferschleim
Kalt Ochsenzunge
Kalt Nagelholz
Kase nach Wunsch
Yorkshire Schinken gebraten
Fruhstucks Speck gebraten
Yorkshire-ham broiled
Breakfast bacon broiled
Salz Kartoffeln
Boiled potatoes

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.