The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 14, 1901

On this menu 22 dishes

Schweinsbraten
Saure Kartoffeln
Geraucherter Schellfisch
Kartoffel- & Rote Beeten Salat
Geraucherter Aal & Lachs
Westphalischer Schinken
Leberwurst
Buchsen Rindfleisch
Rahm Kase
Kaffee
Thee
Roast Pork
sour potatoes
Smoked Haddock
Potato- & Beetroot salad
Smoked Eel & Salmon
Westphalia Ham
Liver-sausage
Corned-beef
Cream Cheese
Coffee
Tea