Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Okra Huhnersuppe | |
| Kraftbruhe | |
| Austernpasteten | |
| Rostbraten nach Ludwig XIII | |
| Rehschnitzel, junge Erbsen | |
| Tauben, neapolitanische Art | |
| Puterbraten | |
| Ringelotten | |
| Kopf Salat | |
| Stangenspargel, hollandische Sauce | |
| Kleine Savarins mit Erdbeeren | |
| Illuminiertes Rahm Eis | |
| Makronen Aufsatz | |
| Obst | |
| Nachtisch | |
| Kaffee |
Page 3
| Ocra chicken soup | |
| Consomme | |
| Oyster Patties | |
| Roastbeef a la Louis XIII | |
| Collops of roebuck, green peas | |
| Pigeons a la neapolitaine | |
| Roast Turkey | |
| Green Gages | |
| Lettuce Salad | |
| Asparagus, Dutch sauce | |
| Petit savarins aux fraises | |
| Illuminated ice cream | |
| Macaroon table-piece | |
| Fruit | |
| Dessert | |
| Coffee |