Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Kraftbruhe, konigliche Art | |
| Gestreifter Barsch | |
| Anchovis-Sauce | |
| Rostbraten - Morchelsauce | |
| Erbsen & Carotten | |
| Kaffee | |
| Nostiz Kartoffeln | |
| Fruchte | |
| Nachtisch | |
| Vanille-Eis | |
| Kalbsmidder nach Delmonico | |
| Bunte Schüssel | |
| Kopf-Salat | |
| Geschwungene Tauben, Jager Art | |
| Mirabellen | |
| Kapaunbraten |
Page 3
| Consomme a la royale | |
| Coffee | |
| Fruits | |
| Dessert | |
| Boiled striped bass | |
| Vanilla Ice-Cream | |
| Mirabelles | |
| anchovy sauce | |
| Assorted Pastry | |
| Lettuce Salad | |
| Roastbeef - Morel sauce | |
| Roast capon | |
| Green peas & carrots | |
| Pigeons saute a la chasseur | |
| Nostiz potatoes | |
| Sweetbread a la Delmonico |