The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

June 14, 1901

On this menu 32 dishes

Kraftbruhe, konigliche Art
Gestreifter Barsch
Anchovis-Sauce
Rostbraten - Morchelsauce
Erbsen & Carotten
Kaffee
Nostiz Kartoffeln
Fruchte
Nachtisch
Vanille-Eis
Kalbsmidder nach Delmonico
Bunte Schüssel
Kopf-Salat
Geschwungene Tauben, Jager Art
Mirabellen
Kapaunbraten
Consomme a la royale
Coffee
Fruits
Dessert
Boiled striped bass
Vanilla Ice-Cream
Mirabelles
anchovy sauce
Assorted Pastry
Lettuce Salad
Roastbeef - Morel sauce
Roast capon
Green peas & carrots
Pigeons saute a la chasseur
Nostiz potatoes
Sweetbread a la Delmonico